Posts Tagged ‘#cookingwithEO’

When you think about some of your favorite foods, instinctively there is a flavor palette that connects with your internal ‘yummy’.  Mint brownie. Lemonade. Basil and thyme in your pasta sauce. Cinnamon in your breakfast pastries (our great-grandma made the best cinnamon rolls), lemon sugar cookies (great grandma strikes again), peach ice cream. You get…